Bakery & biscuits
Biscuits, bread, rusk, and cakes — generic food-type entries, not tied to any single manufacturer. Sugar defaults to added unless an item discloses its own natural/added split.
Butter Cookie Biscuit
7g sugar per 4 biscuits (~32g)
Chocolate Chip Cookie Biscuit
6–7g sugar per 3 biscuits (~21g)
Chocolate Cream Sandwich Biscuit
9–10g sugar per 2 biscuits (~26g)
Glucose Biscuit
1.2g sugar per 1 biscuit (~4.7g)
Milk Biscuit (Sweetened)
7g sugar per 4 biscuits (~32g)
Salted Cracker Biscuit
1g sugar per 4 biscuits (~20g)
Tea-Time Biscuit (Plain Sweet)
5–6g sugar per 4 biscuits (~30g)
White Bread
2–3g sugar per 2 slices (~50g)