નાસ્તાની મુખ્ય વાનગીઓ

ઉપમા (સાદો)

1–2.5g ખાંડ દીઠ 1 bowl (~180g cooked)

સ્ત્રોત: Nutrition-aggregator estimates for veggie upma (~1.25-1.5g sugar per 100g cooked), scaled to a 180g bowl. Total carbs: nutrition-aggregator estimates for a typical cooked-upma bowl. GI: classified low relative to the other breakfast staples here, per the site's glycemic index guide, since roasted semolina with vegetables digests more gently than refined-rice dishes. · છેલ્લે ચકાસાયેલ 2026-08-28

પરાઠા (સાદા)

0.3–0.8g ખાંડ દીઠ 1 paratha (~60g)

સ્ત્રોત: Nutrition-app estimates and typical home-style recipe proportions — no packaged label exists for this homemade dish; figure varies by household recipe and portion size. Total carbs: nutrition-app estimates for one plain paratha. GI: classified low relative to the other breakfast staples here, per the site's glycemic index guide, since fiber-intact whole wheat digests more gently than refined-rice dishes. · છેલ્લે ચકાસાયેલ 2026-08-28

ઇડલી (સાદી)

0.2–0.5g ખાંડ દીઠ 2 idlis (~80g)

સ્ત્રોત: Nutrition-app estimates and typical home-style recipe proportions — no packaged label exists for this homemade dish; figure varies by household recipe and portion size. Total carbs: nutrition-app estimates for 2 medium idlis. GI: medium — see this site's glycemic index guide, which notes fermentation and processing affect idli's GI more than most people expect. · છેલ્લે ચકાસાયેલ 2026-08-28

ગળ્યા પોહા (ગોળવાળા)

4–7g ખાંડ દીઠ 1 bowl (~150g cooked)

સ્ત્રોત: Nutrition-app estimates and typical home-style recipe proportions — no packaged label exists for this homemade dish; figure varies by household recipe and how much jaggery/sugar is added. Total carbs: base poha carbs plus the added jaggery/sugar. GI: medium, same base as plain poha — jaggery doesn't meaningfully change the digestion speed of the rice itself. · છેલ્લે ચકાસાયેલ 2026-08-28

ગળ્યો ભરેલો પરાઠો (ગોળ ભરેલો)

7–12g ખાંડ દીઠ 1 stuffed paratha (~90g)

સ્ત્રોત: Nutrition-app estimates and typical home-style recipe proportions — no packaged label exists for this homemade dish; figure varies by household recipe and how much jaggery filling is used. Total carbs: base paratha dough carbs plus the jaggery-sesame/coconut filling. GI: bumped to medium from plain paratha's low rating — the concentrated jaggery filling raises the glycemic load compared to the unfilled dough. · છેલ્લે ચકાસાયેલ 2026-08-28

ડોસા (સાદો)

0.3–0.8g ખાંડ દીઠ 1 medium dosa (~60g)

સ્ત્રોત: Nutrition-app estimates and typical home-style recipe proportions — no packaged label exists for this homemade dish; figure varies by household recipe and portion size. Total carbs: nutrition-app estimates for one medium dosa. GI: medium — see this site's glycemic index guide, which notes fermentation and processing affect dosa's GI more than most people expect. · છેલ્લે ચકાસાયેલ 2026-08-28

પોહા (સાદા)

0.5–1.5g ખાંડ દીઠ 1 bowl (~150g cooked)

સ્ત્રોત: Nutrition-app estimates and typical home-style recipe proportions — no packaged label exists for this homemade dish; figure varies by household recipe and portion size. Total carbs: nutrition-app estimates for a typical cooked-poha bowl. GI: medium, per general Indian glycemic-index research on flattened/parboiled rice. · છેલ્લે ચકાસાયેલ 2026-08-28

મસાલા ડોસા (બટાકા ભરેલો)

2–4.5g ખાંડ દીઠ 1 medium dosa with filling (~150g)

સ્ત્રોત: Nutrition-aggregator estimate — one tracked product (~99g serving) shows ~3g sugar, scaled to a 150g medium dosa with filling. Total carbs: nutrition-aggregator estimate for a dosa plus potato filling at this serving size. GI: medium — dosa batter dominates the dish by mass over the potato filling. · છેલ્લે ચકાસાયેલ 2026-08-28