Fruits

Sapota

per 1 medium sapota (~100g)

17–21gsugar
17gnatural sugar
19–21gtotal carbs
Highglycemic index

What does this mean?

76% of the WHO 25g/day free-sugar guideline

What it takes to burn this off

76calories from this sugar
~18 minbrisk walk (~5.6 km/h)
~8 minrunning (~8 km/h)

Estimated for a typical 70kg (154 lb) adult — actual calories burned vary by body weight, pace, and fitness level. General reference only, not personalized advice.

Also called chikoo — one of the sweeter common Indian fruits, with sugar content that varies meaningfully by ripeness.

Pairs well with: A small portion goes a long way — sapota is one of the fruits this site's fruit-myth guide flags for concentrated sugar with less fiber buffering it than apple or guava.

Figures are for general reference, not personalized medical guidance; always confirm with a lab-tested label or professional for dietary decisions.

Source: USDA FoodData Central — sapodilla, raw (~20.1g sugar per 100g). Total carbs: same USDA figure, ~19.96g carbs per 100g. GI: high, per published glycemic index research — low fiber-to-sugar ratio relative to other fruits here. (last verified 2026-08-23)