Dairy

Mishti Doi (Sweet Bengali Curd)

per 100g

20–24gsugar
19gadded sugar
4gnatural sugar
20–24gtotal carbs
Mediumglycemic index

What does this mean?

88% of the WHO 25g/day free-sugar guideline

What it takes to burn this off

88calories from this sugar
~20 minbrisk walk (~5.6 km/h)
~9 minrunning (~8 km/h)

Estimated for a typical 70kg (154 lb) adult — actual calories burned vary by body weight, pace, and fitness level. General reference only, not personalized advice.

A Bengali specialty made by setting curd with jaggery or caramelized sugar — meaningfully sweeter than plain curd or even regular sweetened yogurt.

Figures are for general reference, not personalized medical guidance; always confirm with a lab-tested label or professional for dietary decisions.

Source: Retail label data for a commercial mishti doi product — 23g sugar per 100g. Total carbs: equal to total sugar — no starch component beyond the lactose/added-sugar base. GI: medium — the dairy fat/protein moderates the added sugar somewhat, though the concentration here is high. (last verified 2026-08-26)